Vanilla Bundt Cake With White Chocolate Ganache
- 1 1/4 cups granulated sugar
- 1 cup All-purpose flour
- 1 1/2 teaspoons bakingpowder
- 1/2 piece Vanilla pod
- 2 eggs
- 2/3 cup boiling water
- 1.75 ounces white chocolate
- 1/8 cup double cream
- Preheat the oven to 375 FrnSpray a loaf pan (6 cups) with cooking spray and cover the bottom with parcement paper.Cut the paper in the size of the pans bottom.
- Whisk all the dry ingreients together in a large baking bowl. Pour in the melted butter. Then the eggs, one at the time. Mix well with a wooden spoon. Cut the vanilla pod lenghtwise and scrape out the seeds, add to the batter. Then pour in boiling water. The batter will be very runny. Pour the batter into the pan and bake for 45-50 minutes. Cool in the pan for about 15 min, remove and let cool completely on a wire rack.rnFor the white chocolate ganache heat the cream to boiling in a microwawe. Chop the white chocolate. Pour the cream on the with chocolate rnand let it sit for a couple of minutes until you stir it gently. If the ganache is too runny, you can add a little icing sugar. Drizzle over the cake
sugar, allpurpose, bakingpowder, vanilla pod, eggs, boiling water, white chocolate, double cream
Taken from food52.com/recipes/31068-vanilla-bundt-cake-with-white-chocolate-ganache (may not work)