Indian Pepper Chicken Roast In Cast Iron Skillet

• 1 pound Chicken thighs(cut into bite size pieces)
• 3 Green Chilies
• 1 cup Chopped Cilantro
• 1 stem Curry leaves(Optional)
• 6-8 Black Pepper corns
• 1 teaspoon Salt
• 1 teaspoon Cumin Seeds
• 1 teaspoon Garam Masala/ Indian All spice mix
• 1/2 teaspoon Turmeric
• 1 Big Onion sliced
• 2 teaspoons Minced Ginger and garlic
• 3-4 tablespoons Extra virgin Olive oil

1. For the Green Marinade-Grind together black pepper, cilantro, cumin seeds and green chilies to a coarse mixture(not too fine paste).
2. Now marinate the chicken pieces in the green marinade along with some turmeric for about 20 mins or overnight.
3. In a cast iron skillet, heat some oil and add, the minced ginger and garlic and curry leaves.Let the curry leaves splutter.
4. Once the ginger and garlic get slightly browned, add the onion slices and saute well.
5. Add a pinch of salt to speed the browning of onions.
6. Once the onions are well sauteed, add the marinated chicken pieces and mix well.
7. Cover with a glass lid and cook for about 10 mins.
8. Now remove the lid and let it cook. Keep stirring in between so that it doesn't stick to the bottom of the skillet.
9. Add little water if needed and cook dry like a stir-fry.
10. Chicken pieces should turn slightly golden brown.
11. Check salt in between and sprinkle gram masala towards the end.
12. Serve hot garnished with chopped cilantro.

chicken, green chilies, cilantro, curry, black pepper, salt, cumin seeds, garam masala, turmeric, onion, ginger, extra virgin olive oil

Taken from food52.com/recipes/76505-indian-pepper-chicken-roast-in-cast-iron-skillet (may not work)