Last Call
- For the cocktail
- 2 ounces vodka
- 1 ounce chilled concentrated jasmine green tea
- 1/2 ounce Domaine De Canton ginger liqueur
- Lime, for a twist
- For concentrated jasmine green tea
- 8 ounces water
- 4 teaspoons jasmine green tea pearls
- Fill a cocktail shaker with 4 to 5 ice cubes. Add vodka, green tea, and ginger liqueur. Shake vigorously until shaker is frosty and cold. Strain into a martini glass, and cut a twist of lime over the surface of the drink to get all of the lime oils. Garnish and enjoy.
- Using a thermometer (I used a candy thermometer), heat the water in a small pot to 160u0b0 F. Any hotter and your green tea will be bitter. Add jasmine tea, cover pot, remove from heat and steep for 4 minutes. Strain into a small glass jar with a lid. Allow tea to cool a bit before closing lid and refrigerating until chilled. You can easily double or triple this for a crowd.
cocktail, vodka, ginger liqueur, jasmine green tea, water, jasmine green tea pearls
Taken from food52.com/recipes/20923-last-call (may not work)