Last Call

  1. Fill a cocktail shaker with 4 to 5 ice cubes. Add vodka, green tea, and ginger liqueur. Shake vigorously until shaker is frosty and cold. Strain into a martini glass, and cut a twist of lime over the surface of the drink to get all of the lime oils. Garnish and enjoy.
  2. Using a thermometer (I used a candy thermometer), heat the water in a small pot to 160u0b0 F. Any hotter and your green tea will be bitter. Add jasmine tea, cover pot, remove from heat and steep for 4 minutes. Strain into a small glass jar with a lid. Allow tea to cool a bit before closing lid and refrigerating until chilled. You can easily double or triple this for a crowd.

cocktail, vodka, ginger liqueur, jasmine green tea, water, jasmine green tea pearls

Taken from food52.com/recipes/20923-last-call (may not work)

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