Apple Küchl With Pistachios

• 1 1/4 cups Flour
• 1 teaspoon Baking powder
• 2 tablespoons pistachio powder
• 1 pinch salt
• 100 milliliters milk
• 2 eggs
• 4 medium cooking apples
• 4 tablespoons sugar
• 2 teaspoons vanilla sugar
• Butter for frying
• Powder sugar
• 1 handful Pistachios, chopped

1. Combine flour, baking powder, 1 tbsp sugar, 2 tsbp pistachio powder and salt in bowl. Stir in the milk, the eggs and mix gently with a mixer.
2. Peel and core the apples without cutting them in half. Cut into thick, round slices. Sprinkle with 4 tbsp sugar and 2 tsp vanilla sugar.
3. In a skillet, melt enough butter to fry the Applekuchl properly. Dip the apple slices into the dough then fry for 2-3 minutes on each side until crispy.
4. Dry the apples on paper towel.rnTo serve, simply place a couple of Applekuchl of individual plate, sprinkle with powder sugar and chopped pistachios.

flour, baking powder, pistachio powder, salt, milk, eggs, cooking apples, sugar, vanilla sugar, butter, sugar, handful pistachios

Taken from food52.com/recipes/25152-apple-kuchl-with-pistachios (may not work)