Nana'S Beef Barley Soup (Or As She Called It) Slop

• 1 1/2 pounds Stewing Meat
• 3 Carrots, sliced
• 2 Stalks of Celery, sliced
• 3 Medium Potatoes, cut into small pieces
• 2 medium onions, chopped
• 1 package frozen vegetables for soup, thawed
• 1 15 oz can tomatoes
• 1/2 cup Pearl Barley
• Salt and Pepper to taste

1. These are the exact instructions I was given:rnWash and pat the stewing beef dry.
2. Place meat and soup bone in a pot, cover with water and add salt and pepper ( go heavy on the pepper).
3. Simmer for 2 hours.
4. Add the fresh vegetables and barley and cook until almost tender.
5. Add the mixed vegetable for soup and can of tomatoes; cook until all vegetbles are tender.
6. The last thing she wrote was......rnLove and Good Luck, Nanarn8-16-1968

stewing meat, carrots, stalks of celery, potatoes, onions, frozen vegetables, tomatoes, barley, salt

Taken from food52.com/recipes/25602-nana-s-beef-barley-soup-or-as-she-called-it-slop (may not work)