Cranberry Salad Ring

• 4 (3 oz.) pkg. raspberry-flavored gelatin
• 2 c. boiling water
• 1/2 c. cold water
• 2 c. fresh cranberries, ground
• 2 oranges (unpeeled), seeded and ground
• 2 apples, unpeeled and ground
• 1 (15 1/4 oz.) can crushed pineapple (undrained)
• 2 c. sugar
• 1 c. pecans, slightly ground
• mayonnaise (optional)
• orange slices for garnish (optional)

1. Dissolve gelatin in boiling water.
2. Add cold water.
3. Chill until consistency of unbeaten egg white.
4. Combine next 6 ingredients and mix well.
5. Fold fruit mixture into gelatin mixture.
6. Pour into slightly oiled 10-cup ring mold.
7. Chill until set.
8. Unmold on lettuce leaves.
9. Fill center of ring with mayonnaise and garnish with orange slices, if desired.
10. Makes 20 servings.

raspberryflavored gelatin, boiling water, cold water, fresh cranberries, oranges, apples, pineapple, sugar, pecans, mayonnaise, orange slices

Taken from www.cookbooks.com/Recipe-Details.aspx?id=823864 (may not work)