Salmon With Grilled Pineapple Salsa
- Salmon
- 3 pounds Salmon filet
- 1 cup olive oil
- 1/2 cup soy sauce
- 1/2 cup Dijon Mustard
- Grilled Pineapple Salsa
- 1 large pineapple, cored, skin and stems removed - cut into 4 or 5 very large pieces
- 1/3 of a large red onion, finely diced
- 1 jalapeno pepper, seeded and minced
- Juice of 2 small lmes
- 1/2 cup chopped cilantro leaves
- 1 teaspoon salt
- Whisk together the olive oil, soy and dijon. Place your salmon is a large, rimmed dish and cover with the liquid. Let marinate for 1 - 12 hours.
- About 45 minutes before you want to eat, preheat the oven to 450u0b0.
- 25 minutes before you want to eat, line a rimmed cookie sheet with parchment and place your salmon on it. Place in the oven for 15 minutes.
- Remove from oven and let stand about 3 minutes before cutting into portions. Serve with grilled pineapple salsa.
- Preheat your grill to medium high. When it's hot, place the pineapple pieces directly on the rack. Close the lid and cook for about 5 minutes on each side. You want the pineapple to caramelize and get grill lines, but it should not get mushy or too burnt.
- When your pineapple is done, remove from heat and let cool completely. Dice the pineapple into small pieces, then toss with the remaining ingredients and eat immediately or chill in a sealed container until you're ready to eat.
salmon, salmon filet, olive oil, soy sauce, dijon mustard, pineapple salsa, pineapple, red onion, pepper, lmes, cilantro, salt
Taken from food52.com/recipes/4524-salmon-with-grilled-pineapple-salsa (may not work)