Salmon With Grilled Pineapple Salsa

• Salmon
• 3 pounds Salmon filet
• 1 cup olive oil
• 1/2 cup soy sauce
• 1/2 cup Dijon Mustard
• Grilled Pineapple Salsa
• 1 large pineapple, cored, skin and stems removed - cut into 4 or 5 very large pieces
• 1/3 of a large red onion, finely diced
• 1 jalapeno pepper, seeded and minced
• Juice of 2 small lmes
• 1/2 cup chopped cilantro leaves
• 1 teaspoon salt

1. Whisk together the olive oil, soy and dijon. Place your salmon is a large, rimmed dish and cover with the liquid. Let marinate for 1 - 12 hours.
2. About 45 minutes before you want to eat, preheat the oven to 450u0b0.
3. 25 minutes before you want to eat, line a rimmed cookie sheet with parchment and place your salmon on it. Place in the oven for 15 minutes.
4. Remove from oven and let stand about 3 minutes before cutting into portions. Serve with grilled pineapple salsa.
5. Preheat your grill to medium high. When it's hot, place the pineapple pieces directly on the rack. Close the lid and cook for about 5 minutes on each side. You want the pineapple to caramelize and get grill lines, but it should not get mushy or too burnt.
6. When your pineapple is done, remove from heat and let cool completely. Dice the pineapple into small pieces, then toss with the remaining ingredients and eat immediately or chill in a sealed container until you're ready to eat.

salmon, salmon filet, olive oil, soy sauce, dijon mustard, pineapple salsa, pineapple, red onion, pepper, lmes, cilantro, salt

Taken from food52.com/recipes/4524-salmon-with-grilled-pineapple-salsa (may not work)