Slightly Spicy Beef Brisket

• 3-4 pounds brisket
• Kosher salt
• black pepper
• 1 14 oz can beef broth
• 1 whole white onion, sliced in half
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 cup ketchup
• 1 tablespoon Sriracha
• 1/2 cup brown sugar
• 1 teaspoon smoked spicy paprika

1. Add beef broth and onion halves to the slow cooker insert. (Alternatively, you could slice the onion into half moons and caramelize them before adding them to the slow cooker. I don't, because again, my Dad would not eat it if it had pieces of onions in it.)
2. Generously salt and pepper the brisket, and add it to the slow cooker.
3. In a separate bowl, mix onion and garlic powders, ketchup, Sriracha, brown sugar, and paprika. Slather on top of brisket.
4. Cook on low for 8 hours. Remove onion halves and discard. Slice brisket across the grain, and serve with sauce.

brisket, kosher salt, black pepper, beef broth, white onion, onion powder, garlic, ketchup, sriracha, brown sugar, paprika

Taken from food52.com/recipes/26666-slightly-spicy-beef-brisket (may not work)