Lazy Greek Pizza With Shrimp

• 1 piece Sea Salt Ciabatta Bread from Whole Foods
• 1 cup feta cheese, crumbled
• 2 cups Mozzerella, shredded
• 1 cup tomato sauce
• 1 bunch basil, roughly chopped
• 1 handful anchovies
• 1 tablespoon capers
• 1 pound shrimp, peeled and deveined, no tail
• 1 handful grape tomatoes
• 1/2 cup olive oil

1. Heat oil in a cast iron skillet. Slice bread length wise (like a hamburger bun) and toast in olive oil about 2-3 minutes each side.
2. Spread tomato sauce on toasted bread.
3. Sprinkle the cheeses on top of the tomato sauce.
4. Top with tomatoes, shrimp, anchovies and capers.
5. Decorate pizzas with the chopped basil, and any extra mozzarella that you might have laying around.
6. Bake in preheated oven at 500 degrees for 30 minutes. Let cool before serving or you will burn you mouth and not taste anything for several days.

salt, feta cheese, mozzerella, tomato sauce, basil, handful anchovies, capers, shrimp, handful grape tomatoes, olive oil

Taken from food52.com/recipes/4488-lazy-greek-pizza-with-shrimp (may not work)