Mother Daughter Lemon Drops

• Cookie Dough
• 1-1/2 sticks butter
• 1 cup sugar
• 2 eggs
• zest of 1 large lemon
• 2 teaspoons lemon extract
• 1 cup sour cream
• 1/2 teaspoon baking soda
• 2-3/4 cups flour
• Frosting
• 3 ounces cream cheese
• 1/2 stick butter
• 1 tablespoon lemon extract
• 2-1/2 cups powdered sugar (approximately)

1. Preheat oven to 350 degrees.
2. Mix butter & sugar together at medium-high speed until light & fluffy. Turn the speed down to medium & add the egg, lemon zest & extract. Turn the speed down to low & add the sour cream, baking soda & flour. Blend until evenly mixed, but don't overbeat.
3. Scoop in teaspoonfuls onto silpat-lined cookie sheet.
4. Bake 10-12 minutes.
5. To make frosting, heat the cream cheese & butter together in the microwave for 20 seconds. Transfer to mixing bowl & blend until fluffy. Add lemon extract & blend again. Finally, add as much powdered sugar as necessary to reach a good frosting consistency.
6. Wait until the cookies are cool to frost them.

butter, sugar, eggs, lemon, sour cream, baking soda, flour, frosting, cream cheese, butter, lemon extract, powdered sugar

Taken from food52.com/recipes/9538-mother-daughter-lemon-drops (may not work)