Ode To My Apple Tree Kale Salad

• For the Salad
• 1/2 bunch Fresh Kale - I like dinosaur, but any variety is good
• 1 tart yet sweet crispy apple, peeled and chopped into bite sized pieces
• 1/3 cup shelled pistachio nuts
• 1 small handful shaved Parmesan cheese, or another hard cheese of your choice
• For the Salad Dressing
• juice of 1/2 lemon
• 2 tablespoons Olive oil or other good nut oil
• 1/2 teaspoon honey
• Kosher or sea salt and fresh ground pepper to taste

1. Prepare the kale. Wash the leaves, and remove the large vein in the middle of each leaf. Gather up the leaves and slice into thin ribbons. Add to a salad bowl.
2. Add the chopped apples, the pistachios, and the shaved cheese to the kale.
3. Mix the salad dressing ingredients until emulsified, pour on salad, and toss. Serve as a meal, or with a soup and a slice of good bread.

salad, dinosaur, tart yet sweet, nuts, handful shaved parmesan cheese, salad dressing, lemon, olive oil, honey, kosher

Taken from food52.com/recipes/14742-ode-to-my-apple-tree-kale-salad (may not work)