Oat-Pecan Burgers

• 4 c. water
• 1/2 c. soy sauce
• 1/3 c. canola oil
• 1 c. chopped pecans or walnuts
• 1/4 c. nutritional yeast flakes
• 2 tsp. garlic powder
• 1 Tbsp. dried sweet basil
• 2 tsp. onion powder
• 1 tsp. Baken seasoning
• 1 tsp. ground coriander
• 1 tsp. dried sage
• 4 c. rolled oats

1. Place all ingredients except rolled oats in a large saucepan. Stir well and bring to a slow boil over medium-low heat.
2. Stir in rolled oats and immediately remove from heat.
3. Cover and set aside to cool.
4. Preheat oven to 350u0b0.
5. Form oat mixture into 2-inch patties and place in baking sheets (spray with Pam).
6. Bake for 15 minutes on each side.
7. Makes approximately 20 burgers.
8. Can serve with gravy.
9. Can freeze.

water, soy sauce, canola oil, pecans, nutritional yeast, garlic powder, sweet basil, onion powder, baken seasoning, ground coriander, sage, rolled oats

Taken from www.cookbooks.com/Recipe-Details.aspx?id=707941 (may not work)