Beer Pizza

• 3 cups all-purpose flour
• 1 cup whole wheat flour
• 1 packet yeast
• 1 tablespoon fresh rosemary
• 1/4 cup brown sugar
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup warm beer
• 1 cup warm water
• 1/2 cup sliced red bell pepper
• 1/2 cup sliced green bell pepper
• 1/2 cup sliced yelllow bell pepper
• 1/2 cup sliced orange bell pepper
• 2 cups Pizza sauce; I pick a good kind with maybe garlic or basil in it and low sodium.
• 2 cups shredded mozzarella
• 1 pound hot Italian sausage, cut up; cook sausage until just slightly pink
• 2 tablespoons fresh chopped garlic
• 1 cup fresh mozzarella-nice thick slices for the top of the pizza

1. In a large mixing bowl add the first 7 ingredients and mix well.
2. Warm up the beer and water together in a glass measuring cup, about 1 minute in the microwave.
3. Add the warm beer and water to the dry ingredients. Mix with a wooden spoon.
4. Place dough onto a floured surface and knead a few times just to shape into a nice round ball. Add about a tablespoon of olive oil to the bowl and coat the dough. Cover tight with plastic wrap and set in a warm place for 2 hours let rise until it fills the inside of the bowl.
5. Roll the dough out onto a flour surface roll the dough big enough to fit on your pizza stone, or pizza pan. I use a stone, which makes it nice and crispy. Spread the pizza sauce and then top it with shredded mozzarella, then the bell peppers, garlic, and hot Italian sausage (cook the sausage until slightly pink in a saute pan before adding it to the pizza). Then layer on the fresh mozzarella slices.
6. Place pizza in a preheated 350u0b0 F oven for 20 to 25 minutes. Slice and enjoy!

allpurpose, whole wheat flour, yeast, fresh rosemary, brown sugar, salt, pepper, warm beer, water, red bell pepper, green bell pepper, bell pepper, orange bell pepper, pizza sauce, mozzarella, italian sausage, garlic, fresh mozzarella

Taken from food52.com/recipes/5138-beer-pizza (may not work)