Toll Cupboard Chocolate Chippers

• 2 1/4 cups whole wheat baking flour
• 1 cup butter
• 3/4 cup granulated sugar
• 3/4 cup light brown sugar
• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1 1/2 cups chocolate chips or bittersweet chocolate chopped in a processor
• 1 cup pecans or walnuts
• 1/4 cup nut butter
• 1 cup rolled oats
• 1/4 cup wheat germ
• 3/4 cup shredded coconut
• 3/4 cup raisins or dried cherries, cranberries
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

1. PREHEAT oven to 375 degrees F
2. COMBINE flour, baking soda, salt, nutmeg and cinnamon in a small bowl
3. BEAT butter granulated and brown sugar in a large mixer until creamy. Add vanilla and one egg at a time, beating well after each. Add peanut butter.
4. ADD FLOUR MIXTURE gradually and beat until well mixed. Stir in nuts, chocolate, fruit and cereal additions.
5. DROP dough in rounded tablespoons on a parchment-lined cookie sheet.rnBAKE until golden brown, about 9 minutes.

whole wheat baking flour, butter, sugar, light brown sugar, eggs, baking soda, vanilla, salt, chocolate chips, pecans, nut butter, rolled oats, shredded coconut, raisins, cinnamon, nutmeg

Taken from food52.com/recipes/21617-toll-cupboard-chocolate-chippers (may not work)