Tortellini With Shrimp

• 1 (8 oz.) pkg. spinach-cheese tortellini
• 1 (8 oz.) pkg. cheese tortellini
• 1 1/2 sticks butter or margarine
• 1 small onion, sliced
• 1 medium clove garlic, crushed
• 1 lb. shelled and deveined shrimp
• 1/4 lb. boiled ham, cut in strips
• 1 c. frozen peas, thawed
• 1/2 c. grated Parmesan cheese
• additional Parmesan cheese, shredded
• 1/2 lb. plum tomatoes, cut in wedges

1. Cook tortellini according to package directions; keep warm. In a large skillet, melt butter.
2. Saute onion and garlic 3 minutes.
3. Add shrimp; saute 3 minutes.
4. Add tomatoes, ham, peas, and grated cheese; cook 1 minute.
5. Toss with tortellini; sprinkle with shredded cheese.
6. If desired, garnish with fresh basil.

cheese tortellini, butter, onion, clove garlic, shrimp, boiled ham, frozen peas, parmesan cheese, parmesan cheese, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=190288 (may not work)