Take The Stage Onion & Sage Tart

• 4 Large Vadalia Onions (sliced)
• 2 tablespoons Olive Oil
• 2 teaspoons White Granulated Sugar
• 2 teaspoons Ground Sea Salt
• 2 teaspoons Cracked Black Pepper
• 1 tablespoon Ground Sage
• 10 Fresh Sage Leaves (thinly sliced)
• 2 Eggs
• 4 oz. Heavy Cream
• 2 Puff Pastry Sheets (defrosted)

1. Preheat oven to 350 degrees F
2. Coat the bottom of a large skillet with olive oil. Add onions and cook on high for 1 minute. Reduce the heat to medium heat. Add sugar, salt, pepper, ground sage and fresh sage. Cook until onions are tender about 15 - 20 minutes. Stir frequently. Remove onions from heat and allow to cool.
3. In a medium size bowl whisk the eggs and cream together. Add cooled onions and mix well.
4. Place puff pastry sheets on a non-stick cookie sheets and prick with a fork. Evenly spread onion mixture onto both puff pastry sheets. Bake for 30 minutes or until the bottom is golden brown. Remove from heat and cool before slicing into 24 squares.

vadalia onions, olive oil, sugar, ground sea salt, pepper, ground sage, eggs, heavy cream, pastry

Taken from food52.com/recipes/14546-take-the-stage-onion-sage-tart (may not work)