Pot Roast And Fried Cabbage

• Pot roast
• 1-3 pounds Beef roast. Should have a layer of hard fat on one side. Do not use chuck roast as it dries out.
• 1 Large white onion
• 1 1/2 pounds Your choice of small potatoes.
• 1 pound Baby carrots
• 1 1/2 gallons Water
• Fried Cabbage
• 1/3 pound Sliced bacon
• 2 Medium sized heads of cabbage
• 3 cups Varying ratio of pot roast broth and water, to taste.

1. Add your roast, spices, sauces, water, and onion into a crock pot, set on low at about 10 pm. Add celery if you like.
2. At 8 am, add potatos and carrots cut into quarters.
3. Serve at 5 pm with Fried Cabbage
4. Slice cabbage into 1 inch peices
5. Slice bacon and fry it at the bottom of a deep, heavy bottom pot.
6. Add cabbage and fry.
7. Once the cabbage has wilted enough to fit in the pan, pour over the water/broth, boil until soft. Enjoy.

roast, do, white onion, potatoes, carrots, water, cabbage, bacon, cabbage, water

Taken from food52.com/recipes/75135-pot-roast-and-fried-cabbage (may not work)