Vanilla Chip Lemon Bars

• 1 1/4 c. all-purpose flour, divided
• 1 c. granulated sugar, divided
• 1/3 c. margarine, softened
• 3/4 c. Hershey's vanilla milk chips
• 1/2 c. frozen egg substitute, thawed
• 1/4 c. lemon juice
• 2 tsp. grated lemon peel
• powdered sugar

1. Heat oven to 350u0b0.
2. In medium bowl, stir together 1 cup flour and 1/4 cup granulated sugar; with pastry blender, cut in margarine until mixture resembles coarse crumbs.
3. Press mixture onto bottom of 9-inch square baking pan.
4. Bake 15 minutes or until slightly browned.
5. Remove from oven; sprinkle vanilla chips over crust.
6. In medium bowl, stir together egg substitute, lemon juice, lemon peel, remaining 1/4 cup flour and remaining 3/4 cup sugar; carefully pour over chips and crust.
7. Bake 15 minutes or until set.
8. Cool slightly in pan on wire rack; sprinkle with powdered sugar.
9. Cool completely.
10. Cut into bars.
11. Yield:
12. About 3 dozen bars.

flour, sugar, margarine, milk chips, frozen egg substitute, lemon juice, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=466253 (may not work)