Lady Grey'S Panna Cotta

• 2 cups Half n Half
• 4 Lady Grey teabags
• 3 tablespoons honey (I used a nice floral local honey)
• 1 packet gelatin
• 2 tablespoons rum - Mt Gay Eclipse is a fabulous gold rum
• 4 whole green cardamom pods

1. Put the half n half in a saucepan and add the teabags and cardamom pods - I tie the strings to the handle for easy retrieval. Bring it to a simmer, let it barely simmer for a couple of minutes then turn the heat off and whisk in the honey. Let the mixture steep for 15 minutes.
2. Put the rum in a small bowl and add the gelatin. Let that sit for a couple of minutes. Now remove the tea bags and cardamom from the half n half, and turn the heat back on to barely medium. Whisk in the rum and gelatin and whisk until it is all dissolved together.
3. Pour into 4 ramekins and chill until set, probably about 3 hours. To unmold - fill a baking dish with hot water and set the ramekins in for just a few seconds. Slide a small sharp knife around the edge, then turn on to your serving dishes.

n, teabags, honey, gelatin, rum mt, green cardamom pods

Taken from food52.com/recipes/7360-lady-grey-s-panna-cotta (may not work)