French Vanilla Pear Muffins

• 1-1/2 cups all purpose flour
• 3/4 cup my vanilla sugar or regular white sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon sea salt
• 1/2 cup creme fraiche or sour cream
• 1/2 cup corn oil
• 1 large egg
• 2 1/2 teaspoons of real vanilla extract
• 1 large pear, peeled, cored and diced

1. Preheat the oven to 450 degrees. Grease a 12 muffin cup pan with a little butter or spray them with baking spray.
2. In a large bowl, stir the flour, sugar, baking powder and salt. In another bowl, mix the creme fraiche, corn oil, egg and vanilla extract until combined. Add the diced pears and stir again. Stir the creme fraiche mixture into the flour mixture until the batter is just combined. Don't overmix. Spoon the batter into the prepared muffin cups.
3. Reduce the oven temperature to 350. Bake the muffins until they're golden and a toothpick inserted in the middle of one comes out clean. They should take about 18-25 minutes to bake. Serve them warm and enjoy!

flour, vanilla sugar, baking powder, salt, creme fraiche, corn oil, egg, vanilla, pear

Taken from food52.com/recipes/32186-french-vanilla-pear-muffins (may not work)