Bacon Bombshelter

• 2 english muffins
• 1 avocado
• 4 eggs
• 4 slices of bacon
• 4 slices of havarti cheese
• butter

1. Cook your bacon slices until they are crisped, or however you prefer your bacon. Eventually these slices will be cut into two pieces.
2. Separate your muffins, toast each half, then slather with butter.
3. Cook your eggs your favorite way. I like sunny side up. Place one egg on each of the toasted muffins.
4. Carefully place a sliver or two of avocado on top of your egg.
5. Here is the exciting part: break each of your four pieces of bacon in half and cross them on the top of your open faced egg-avocado-muffin.
6. Next, place a slice of havarti cheese over top of the bacon, creating a little shelter over your muffin. Then place in the oven under a low broil until the cheese has melted itself all over.
7. Eat two.

english muffins, avocado, eggs, bacon, havarti cheese, butter

Taken from food52.com/recipes/4626-bacon-bombshelter (may not work)