Rice Krispie Treats With Chocolate, Toasted Walnuts And Salted Caramel

• 1 pan Warm Rice Krispie Treats; using browned butter in the recipe at http://www.ricekrispies.com/en_US/recipes/the-original-treats.html
• 12 ounces chocolate chips or discs
• 1 cup chopped pecans or walnuts, toasted
• 1 packet Kraft caramels
• 2-4 tablespoons Half and Half
• Sea Salt to taste

1. Using a double boiler or microwave on low setting, melt the chocolate. Pour it evenly over the warm Krispie Treats
2. Spread the chocolate to the edges of the pan and immediately scatter the nuts over the chocolate;gently press them into the warm chocolate.
3. Heat the caramels and half and half in a saucepan on low heat until the caramels melt and combine with the half and half. (I used my immersion blender to speed up the process but a whisk will do the trick, just be more patient than me!).
4. Add a few pinches of sea salt to the caramel mixture to taste and mix well.
5. Drizzle the caramel evenly over the top of the pan of Rice Krispie Treats.
6. Cool. Cut into rectangular bars or squares.

rice krispie treats, chocolate chips, pecans, packet, salt

Taken from food52.com/recipes/21660-rice-krispie-treats-with-chocolate-toasted-walnuts-and-salted-caramel (may not work)