Sizzling, Smoky & Spice-Packed Grilled Veggie Kebabs

• 2 cups red bell peppers; 1 inch pieces
• 2 cups yellow bell peppers; 1 inch pieces
• 1 piece medium sized red onion; chopped
• 1 1/2 cups white mushrooms; cut into halves
• 1 1/2 cups cherry tomatoes
• 1/4 cup olive oil
• 1 1/2 teaspoons ground black pepper
• 2 teaspoons dukkah nut & spice blend
• 2 tablespoons pesto
• 1 tablespoon curry powder
• 1 teaspoon smoked paprika
• 2 tablespoons fresh garlic; finely chopped
• 1 teaspoon tandoori masala
• 1 teaspoon Trader Joes 21 seasoning spice blend
• 2 teaspoons chaat masala

1. Rinse and prep all veggies.
2. Soak skewers in water for 10-15 minutes.
3. In a large mixing bowl, add oil and all spices, seasonings, and homemade pesto. Whisk together.
4. Add the veggies and mix well.
5. Thread yellow/green zucchini, mushrooms, onion, tomatoes, and bell pepper onto the skewers.
6. Preheat grill for medium heat and lightly oil the grate.
7. Cook skewers on grill until vegetables are tender, turning sides after 2-3 minutes and then repeat.
8. Plate and sprinkle on chaat masala. (serving size of 3-4 skewers per person)

red bell peppers, yellow bell peppers, red onion, white mushrooms, cherry tomatoes, olive oil, ground black pepper, dukkah nut, pesto, curry powder, paprika, fresh garlic, tandoori masala, chaat masala

Taken from food52.com/recipes/28967-sizzling-smoky-spice-packed-grilled-veggie-kebabs (may not work)