Inside-Out Ravioli

• 2 lb. ground round steak or chuck
• 1/2 c. onion, chopped
• 1 Tbsp. oil
• 10 oz. chopped spinach
• 1 (No. 2) can spaghetti sauce with mushrooms (1 1/2 small jars)
• 1 small can tomato sauce
• 1 small can tomato paste
• 1 (7 oz. or more) pkg. noodles
• 1 c. grated Cheddar cheese
• 1/2 c. bread crumbs
• 2 eggs, beaten
• 1 Tbsp. butter

1. Brown the meat and onion in oil well.
2. Cook spinach and reserve liquid; add water to liquid to make one cup.
3. Add to meat the spaghetti sauce, tomato sauce and tomato paste.
4. Cook noodles.
5. Add cheese, bread crumbs, beaten eggs and butter.
6. Fold into spinach and water.
7. Put in layers in a 9 1/2 x 12-inch pan.
8. Start with meat sauce and end with meat sauce.
9. Sprinkle with Parmesan cheese. Bake at 350u0b0 for 45 minutes.
10. Let stand 10 minutes before serving.

ground round steak, onion, oil, chopped spinach, spaghetti sauce with mushrooms, tomato sauce, tomato paste, noodles, cheddar cheese, bread crumbs, eggs, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=580053 (may not work)