Almond, Peach And Quinoa Crumble

• 2 yellow peaches
• 1 cup almond flour
• 1/2 cup quinoa flakes
• 4 tablespoons maple syrup
• 4 tablespoons grapeseed oil

1. Preheat oven to 190u0b0C/375u0b0F and lightly brush with oil either 4 individual ramekins/cups or one medium-sized oven dish
2. Wash and cut the peaches into half-inch pieces. Place them into your ramekins or oven dish. Drizzle two tablespoons of maple syrup over the peaches and stir with a knife or spoon
3. In a medium bowl, use a whisk or fork to combine the almond meal and quinoa flakes
4. Add the grapeseed oil and maple syrup to the bowl. Use a knife to stir the ingredients in a circular motion until the mixture is crumbly. Pour the mixture over the peaches
5. Place in the oven and bake for around 30-40 minutes (depending on the size of your oven dishes) until the top has browned and the fruit is bubbling nicely

yellow peaches, almond flour, quinoa flakes, maple syrup, grapeseed oil

Taken from food52.com/recipes/10386-almond-peach-and-quinoa-crumble (may not work)