Grilled Georgia Peach Sundae

• 2 Beautiful Georgia Peaches, Halved and Pitted
• 4-8 Scoops Vanilla Bean Ice cream
• 1 tablespoon Olive Oil
• 2 teaspoons Light Brown Sugar
• 1/8 teaspoon Ground Cinnamon
• 3/4 teaspoon Ground Ginger
• 1 Lime, Zested and Juiced
• 2/3 cup Local Honey
• Fresh Mint Sprigs (optional garnish)

1. Preheat indoor or outdoor grill to low. If using charcoal grill, prepare and let coals heat up.
2. Mix brown sugar, cinnamon and ginger on a small plate. Brush the face of each peach with olive oil, then press the peaches cut-side down into the sugar mixture.
3. Grill peaches, cut-side down for 6-7 minutes or until golden brown.
4. In a small bowl, combine the zest, juice and honey. Mix to combine. Set aside.
5. Slice each grilled peach half until it forms a boat for the ice cream, but not fully cut in half. Put a scoop (or two) of ice cream in the center of each peach. With a spoon drizzle the honey-lime syrup over the top of the dish. Garnish with a fresh sprig of mint and serve immediately before the ice cream melts in the hot sun.

peaches, vanilla, olive oil, light brown sugar, ground cinnamon, ground ginger, honey, fresh mint sprigs

Taken from food52.com/recipes/12254-grilled-georgia-peach-sundae (may not work)