Tater Tot Casserole

• 1 large bag Tater Tots
• 1 1/2 c. frozen broccoli spears
• 1 stick margarine
• 6 small green onions and tops
• 10 oz. cream of mushroom soup*
• 8 oz. sour cream
• 10 oz. pkg. cheese, shredded
• 1 c. Mozzarella cheese (optional)
• 3/4 c. milk (optional)

1. Spray 13 x 9-inch baking dish with cooking spray.
2. Spread Tater Tots and then broccoli in dish.
3. Melt margarine in frying pan.
4. Saute sliced onions, including tops in butter.
5. Mix soup, 2/3 of cheese and sour cream with onions.
6. Pour over potatoes and broccoli.
7. If too thick, I add about 3/4 cup milk and a little more sour cream to make it soupy; it cooks down thick.
8. Add remaining cheese to top.
9. (Add more cheese if you like.)
10. I add Mozzarella cheese to top.
11. It's great!!

tater, frozen broccoli spears, margarine, green onions, cream of mushroom soup, sour cream, cheese, mozzarella cheese, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=851104 (may not work)