Simple Corn Sauté With A Kick

• 1 tablespoon Olive oil
• 2 shallots, finely diced
• 2 tablespoons Unsalted butter
• 4 Ears of fresh corn, shucked and cut off the cob
• 1 red Fresno chile, finely diced
• 1/3 cup Shaved Parmesan cheese
• 1/4 teaspoon Dried red chile flakes
• Sea salt and freshly ground pepper to taste
• 2 tablespoons Fresh basil leaves, chiffonade (sliced)

1. Saute the chopped shallots in the olive oil in a large saucepan over medium heat until softened.rnAdd the 2 tablespoons of butter, the corn kernels and the diced chile and saute over medium-high heat until the corn just starts to soften, about 6-8 minutes.
2. Add the Parmesan cheese and stir into the corn mixture. Add a pinch of dried red chile flakes, additional salt and freshly ground pepper to taste.
3. Remove the pan from the heat and stir in the basil. Serve immediately.

olive oil, shallots, butter, corn, red, parmesan cheese, red chile, salt, fresh basil

Taken from food52.com/recipes/28422-simple-corn-saute-with-a-kick (may not work)