Gf Buckwheat Banana Pancakes

• 1 cup Arrowhead Mills Organic Gluten Free Pancake & Baking Mix
• 1 cup buckwheat flour
• 2 eggs, beaten
• 2 tablespoons salted butter, melted
• 2 tablespoons maple syrup, grade B preferred
• 3/4 cup buttermilk
• 1/4 cup creme fraiche or sour cream
• 1/4 teaspoon ground cardamom
• 1 ripe banana
• 1/2 cup walnuts, toasted and chopped

1. Stir first 8 ingredients together until well blended. (Add more buttermilk if you like your pancakes thinner.)
2. Cook one large pancake at a time, pouring the batter into a lightly oiled, pre-heated skillet. Add banana slices and some chopped nuts as the first side cooks, gently pressing them into the pancake with a spatula. Flip when bubbles form on surface and edges appear slightly dry.
3. Serve with melted butter and warm maple syrup.

arrowhead, buckwheat flour, eggs, butter, maple syrup, buttermilk, creme fraueeche, ground cardamom, banana, walnuts

Taken from food52.com/recipes/1788-gf-buckwheat-banana-pancakes (may not work)