Super Garlic Parmesan Bread
- 1/2 loaf French bread (5 to 6 inches in diameter)
- 3/4 cup unsalted butter
- 8 cloves garlic, minced
- 3/4 cup Parmesan cheese, grated
- 1/2 teaspoon sea salt
- Fresh ground pepper, to taste
- Preheat oven to 400 degrees, preheat broiler or have a hardware-grade blowtorch at the ready. Line a baking sheet with aluminum foil.
- In a microwave-safe bowl, nuke butter until completely melted. Stir in minced garlic. With a pastry brush, brush butter and garlic mixture over bread. Sprinkle cheese over bread.
- For oven: bake for 20 to 25 minutes, or until cheese is a light golden brown. For broiler: It should take no more than 5 minutes to achieve a golden-brown color. For blowtorch: Pass flame up slowly and down length of bread until you achieve desired toastiness. Hold flame about an inch away from bread.
- Sprinkle sea salt and pepper over bread and serve hot.
bread, unsalted butter, garlic, parmesan cheese, salt, ground pepper
Taken from food52.com/recipes/3288-super-garlic-parmesan-bread (may not work)