Raw Beet & Cherry Tomato Salad With Manchego Cheese & Walnuts Recipe

• For the salad
• 2 small red beets, peeled
• 1/2 cup cherry tomatoes, cut in half
• 1/4 cup walnuts, toasted, roughly chopped
• 2 ounces Manchego cheese shavings
• Pinch dry oregano
• 1/8 cup flat-leaf Italian parsley, just leaves
• For the dressing:
• 1 tablespoon Champagne vinegar
• 3 tablespoons extra-virgin olive oil
• 1 clove garlic, finely minced
• Sea salt
• freshly ground black peppe

1. Whisk together vinegar, garlic, oregano, salt, pepper.
2. Gradually add the olive oil until well combined.
3. Thinly julienne the beets using a mandoline or a very sharp knife.
4. Transfer to a bowl and pour the dressing on top.
5. Let it sit at room temperature for 15-20 minutes.
6. To finish off the salad, add cherry tomatoes and parsley leaves, gently mix to combine.
7. Adjust the seasoning and plate the salad.
8. Sprinkle each serving with walnuts and shave the cheese on top.

salad, red beets, cherry tomatoes, walnuts, manchego cheese, oregano, flatleaf italian parsley, vinegar, extravirgin olive oil, clove garlic, salt, freshly ground black peppe

Taken from food52.com/recipes/31178-raw-beet-cherry-tomato-salad-with-manchego-cheese-walnuts-recipe (may not work)