Goat Cheese And Fig Jam Knife-And-Fork Burger

• 2 ground hamburger with a fat ratio of 90/10 or 85/15
• 1 1/2 tablespoons finely minced shallot
• 3 tablespoons fig jam
• 2 ounces crumbled goat cheese
• Salt and black pepper to taste
• Minced herbs, such as sage, thyme, or parsley leaves, and soft, baby greens for serving

1. Prepare ingredients: Peel and mince the shallot. Preheat the grill - or stove-top grill pan - to medium-high.
2. In a medium mixing bowl, add salt and pepper to the ground beef and gently hand mix until combined.
3. In a small mixing bowl, combine the goat cheese, fig jam, and minced shallots.
4. Complete the other three sections and then freeze the patties for about 15-20 minutes until firm.
5. Lightly brush each burger with olive oil.
6. Grill burgers over high heat for about 7-10 minutes per side until the beef is cooked through with an internal temperature of 160 F.
7. Grill burgers over high heat for about 7-10 minutes per side until the beef is cooked through with an internal temperature of 160 F.

ground hamburger, shallot, goat cheese, salt, herbs

Taken from food52.com/recipes/67487-goat-cheese-and-fig-jam-knife-and-fork-burger (may not work)