Oh No, You Didn'T--Yes, I Did Meatballs

• "Oh no you didn't Sauce"
• 24 ounces chili sauce
• 12 ounces grape jelly
• 1 tablespoon stone ground mustard
• 1 teaspoon hot pepper sauce
• Meatballs
• 1/2 cup white bread crumbs
• 1/4 cup milk
• 1/2 pound ground chuck
• 1/2 pound loose pork sausage
• 1 egg-beaten
• 1 tablespoon flat leaf parstley
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic salt

1. In a sauce pan, heat the chili sauce, jelly, mustard and pepper sauce.
2. Heat the oven 350.
3. In a large bowl, combine the beef, sausage, egg, parstle, pepper and salt. Stir on the bread crumbs to combine.
4. Gently form 1 inch meatballs.
5. Bake for 20-30 minutes until cooked through.
6. Place browned meatballs in sauce mixture and simmer, uncovered for 30 minutes. Serve hot.

chili sauce, grape jelly, stone ground mustard, hot pepper, meatballs, white bread crumbs, milk, ground chuck, pork sausage, egg, flat leaf parstley, black pepper, garlic salt

Taken from food52.com/recipes/6203-oh-no-you-didn-t-yes-i-did-meatballs (may not work)