Karlie Kloss' Spicy Ginger Cookies

• 1 1/2 cups oat flour
• 1/2 cup almond flour
• 1/2 cup coconut sugar
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 2 teaspoons ground ginger
• 1/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon sea salt
• 6 tablespoons coconut oil, melted
• 6 tablespoons blackstrap molasses
• 2 teaspoons vanilla extract

1. Preheat oven to 350u0b0F. Line two baking sheets with parchment paper.
2. In a large bowl, whisk together the oat flour, almond flour, coconut sugar, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
3. Add the coconut oil, molasses, and vanilla and mix together with your hands or a wooden spoon until a moist ball of dough forms.
4. Divide the dough into quarters. Divide each quarter into quarters to make 16 pieces total. Roll each piece gently into a ball and place on the prepared baking sheets.
5. Bake for 8 minutes. Remove from the oven and let cool on a wire rack for 10 to 15 minutes. The cookies will keep for a few days when stored in an airtight container.

flour, almond flour, coconut sugar, baking soda, baking powder, ground cinnamon, ground ginger, freshly grated nutmeg, ground cloves, salt, coconut oil, blackstrap molasses, vanilla

Taken from food52.com/recipes/73620-karlie-kloss-spicy-ginger-cookies (may not work)