Banana - Sesame Seed Cookie With Quinoa Flakes & Oats

• 1 tablespoon sesame seeds
• 3/4 of one banana cut into small pieces
• 3/4 cup jumbo oats
• 1/3 cup quinoa flakes
• 1 organic egg
• 1 pinch maldon salt
• 1 tablespoon vanilla bean paste
• 2 tablespoons rice bran oil
• 3 tablespoons maple syrup
• 1/2 cup oat milk

1. Preheat the oven to 375F
2. Combine all dry ingredients into a bowl and then mix in wet ingredients one at a time.
3. Let the mixture sit for about 5-10 minutes (while the oven is heating) so that the oats and quinoa flakes soak up the oat milk.
4. Oil a baking sheet with 1 tablespoon of rice bran oil.
5. Cook for approximately 10-12 minutes or until golden brown. The bottom of the cookies should be golden and caramelized.

sesame seeds, banana, jumbo oats, quinoa flakes, egg, salt, vanilla bean paste, rice bran oil, maple syrup, milk

Taken from food52.com/recipes/27181-banana-sesame-seed-cookie-with-quinoa-flakes-oats (may not work)