Beth'S Chocolate Oatmeal Cookies

• 3 sq. (1 oz. each) unsweetened chocolate
• 1/2 c. butter or margarine, softened
• 1/2 c. shortening
• 1 1/2 c. sugar
• 2 eggs
• 2 tsp. vanilla
• 1 1/2 c. all-purpose flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 3 c. uncooked rolled oats
• 1 c. chopped walnuts

1. Preheat oven to 350u0b0.
2. Lightly grease cookie sheets or line with parchment paper.
3. Melt chocolate in top of double boiler over hot, not boiling water.
4. Remove from heat; cool.
5. Cream butter, shortening and sugar in large bowl.
6. Add eggs, beating well. Blend in melted chocolate and vanilla.
7. Combine flour, baking powder and salt in small bowl.
8. Add to creamed mixture; blend well.
9. Mix in oats and nuts.

unsweetened chocolate, butter, shortening, sugar, eggs, vanilla, flour, baking powder, salt, rolled oats, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=205942 (may not work)