Warm Hummus With Pine Nuts

• 2 14.5-oz cans of chickpeas, drained and rinsed
• 2 teaspoons cumin seeds
• 2 cloves garlic, crushed
• 3-4 tablespoons olive oil
• Juice of 2 lemons
• 2 tablespoons tahini
• 5 tablespoons thick Greek full fat yoghurt
• Salt and pepper to taste
• 3 tablespoons pine nuts
• 1/2 tablespoon butter

1. Preheat oven to 375 degrees.
2. Using a food processor, blend chickpeas, cumin seeds, garlic, olive oil and lemon juice into a thick paste.
3. Add the tahini and continue to process until the mixture is smooth.
4. Add yoghurt and process until texture is creamy. Season with salt and pepper and put in ovenproof dish.
5. Dry roast the pine nuts in a saute pan just until they begin to brown. Add butter and stir until nuts are well coated and butter is totally melted.
6. Pour the pine nuts / butter mixture over the hummus and bake for approximately 20 minutes. The hummus will rise a little.
7. Serve immediately with chunks of pita bread or pita chips.

chickpeas, cumin seeds, garlic, olive oil, lemons, tahini, yoghurt, salt, pine nuts, butter

Taken from food52.com/recipes/40091-warm-hummus-with-pine-nuts (may not work)