Classic Pumpkin Bread
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon all spice
- 1/2 cup butter (room temperature)
- 2 eggs
- 1 1/4 cups sugar
- 1 cup pumpkin puree
- 1/2 cup sour cream
- Preheat oven to 350 u0b0F. Mix the flour, baking soda, baking powder, cinnamon, all spice, and salt in a bowl and put aside
- In the bowl of a stand mixer, add the room temperature, softened butter and sugar and mix on medium high until soft and creamy (about a minute or two). Add the eggs and mix on medium until combined. Add the pumpkin puree and mix for a few seconds until combined. (only mix until combined, do not over do it).
- Slowly add in the dry ingredients while your mixer is running on medium speed until everything is fully combined. Fold in sour cream.
- Transfer the batter to a greased loaf pan and bake for 1 hour and 10 minutes or until a toothpick placed in the center comes out clean.
flour, baking soda, baking powder, salt, cinnamon, all spice, butter, eggs, sugar, pumpkin puree, sour cream
Taken from food52.com/recipes/38509-classic-pumpkin-bread (may not work)