Cottage Cheese Pancakes

• 4 eggs
• 1/2 cup canola oil
• 1 cup cottage cheese
• A splash of vanilla extract
• 1/2 cup whole wheat flour
• 1 tablespoon baking powder

1. Beat together the eggs, canola oil, cottage cheese and vanilla.
2. Add the whole wheat flour and baking powder and mix until well-incorporated. If you're adding a powdered variant (cinnamon, cocoa, etc), incorporate it now. If you find the batter too runny, add a bit more flour; if it's too stiff, add in a bit more cottage cheese.
3. Heat griddle until very hot. Spoon small ladle-fulls of the batter onto the griddle. If you're adding frozen or fresh berries, chocolate chips, or another add-in, sprinkle over each pancake before you flip. Cook about a minute and a half on each side. These pancakes will not bubble like regular pancakes do, so keep your eye on browning and flip when they feel like they've started to firm up.

eggs, canola oil, cottage cheese, vanilla, whole wheat flour, baking powder

Taken from food52.com/recipes/8198-cottage-cheese-pancakes (may not work)