Plum, Ginger And Maple Chutney
- 1 tablespoon oil
- 1/2 teaspoon fennel seeds
- 1/4 teaspoon black mustard seeds
- 2-3 star anise
- 1 teaspoon red chili pepper flakes
- 1 tablespoon freshly grated ginger
- 5 plums, stoned and chopped
- 2 lemons, juiced
- 3/4 cup pure maple syrup
- Heat the oil and add in the fennel seeds and the mustard seeds and wait till the mustard begins to pop.
- Add in the star anise, red chili pepper flakes, ginger and the salt and mix well.
- Stir in the red plums and mix well
- Stir in the lemon juice and mix well.
- Add in the maple syrup and bring the mixture to a gentle simmer.
- Poach this for about 15 minutes, you should get a fairly chunky and thick chutney.
- You may remove the star anise before serving if desired.
oil, fennel seeds, black mustard seeds, anise, red chili pepper, ginger, lemons, maple syrup
Taken from food52.com/recipes/16793-plum-ginger-and-maple-chutney (may not work)