Spicy Summer Succotash Salad

• 2 cups butter beans, cooked (or drained if canned)
• 3 cups fresh corn, taken off the cob & blanched
• 1 cup cherry tomatoes, cut in half & seeded
• 1/2 cup red bell pepper, diced
• 1/2 cup red onion, diced
• 2 jalapenos, seeded & diced
• 4 green onions, diced
• 2 tablespoons cider vinegar
• 1 teaspoon dijon mustard
• 1 teaspoon honey
• 1 garlic clove, minced
• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest
• dash hot sauce
• 1/4 cup cilantro, minced

1. Combine beans, corn, tomatoes, red bell pepper, red onion, jalapenos & green onions in a salad bowl.
2. In a separate bowl whisk together cider vinegar, mustard, honey, garlic, olive oil, lemon juice, lemon zest, hot sauce & cilantro.
3. Pour dressing over salad & toss until coated.
4. Add salt & pepper to taste then serve.

butter beans, fresh corn, cherry tomatoes, red bell pepper, red onion, jalapenos, green onions, cider vinegar, mustard, honey, garlic, olive oil, lemon juice, lemon zest, hot sauce, cilantro

Taken from food52.com/recipes/6302-spicy-summer-succotash-salad (may not work)