Chicken Broccoli Stir Fry

• 4 servings of cooked rice (I used royal blend)
• 1 tablespoon canola oil
• 1 cup sliced fresh mushrooms
• 4-5 cups broccoli florets
• 1 cup jicama, rough chopped
• 1/2 cup carrots, thinly sliced
• 1/2 cup celery, rough chopped
• 4-5 scallions, thinly sliced
• 2-3 cups shredded cooked chicken
• 15 abola peppers

1. Cook rice according to directions.
2. Heat oil on high in wok or large cast iron skillet. Add mushrooms first and allow for most of the water that forms to cook out. Then add remaining ingredients except for chicken. Stir constantly. When about done, broccoli should be a bright green and still be somewhat crunchy.
3. When vegetables are almost done, add chicken and cook until all ingredients are hot.
4. Serve stir fry over rice and enjoy!

rice, canola oil, mushrooms, broccoli florets, jicama, carrots, celery, scallions, chicken, abola peppers

Taken from food52.com/recipes/4736-chicken-broccoli-stir-fry (may not work)