Broccoli Cheese Casserole

• 2 heads broccoli
• 1/2 head cauliflower
• 1 medium onion, chopped
• salt, pepper and Old Bay seasoning to taste
• 1/2 stick butter or margarine (at room temperature)
• 1 can cream of mushroom soup
• 1/3 stick Philadelphia cream cheese (at room temperature)
• 4 Tbsp. mayonnaise
• 1/3 c. Ricotta cheese
• 2 eggs, lightly beaten
• 1 roll Ritz crackers
• 1 lb. grated mild Cheddar cheese
• 1 lb. grated Mozzarella cheese
• 1/2 lb. grated Colby Jack cheese

1. Cut tops off broccoli and save.
2. Discard stems or chop stems and use with tops.
3. Cut the tops off cauliflower and save.
4. Place the first four items in a bowl and set aside.
5. In another bowl, mix the rest of the items together.
6. Save a little of each cheese for the top.
7. Fold the wet mixture into the broccoli and cauliflower mix.
8. Place into a large baking dish, or two small baking dishes, and sprinkle cheese and paprika on top.
9. Bake in the oven at 350u0b0 for 35 minutes or until set.

broccoli, cauliflower, onion, salt, butter, cream of mushroom soup, cream cheese, mayonnaise, ricotta cheese, eggs, roll, cheddar cheese, mozzarella cheese, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=102481 (may not work)