Jalapeno Pickle Burger With Whipped Feta And Tomato

• 1 pound hamburger
• 1/3 cup pickled jalapenos, diced
• 1/3 cup dill pickles, diced
• 2 tablespoons dijon mustard
• 4 multri grain with flax buns
• 4 ounces feta cheese crumbles
• 3 ounces whipped cream cheese
• 2 Roma Tomatoes
• salt and pepper

1. With the metal whisk attachment on mixer, whip feta crumbles until they just start to clump together. Add whipped cream cheese and continue whipping until creamy and smooth. Add a pinch of salt and pepper to taste.rnI used whipped cream cheese but you could use regular. Just make sure it is at room temp so it whips well. rnSet aside for later.
2. Dice jalapenos and pickles. In a medium sized bowl, add hamburger, pickles, jalapenos, mustard, and salt and pepper. Mix together all ingredients with clean hands. Form four (1/4 lb) patties. Leave a dent in the middle, for a flat cooked patty.
3. Heat grill. You want it hot! rnAdd patties and grill each side until cooked through. I like mine grilled with a nice crust on the outside and pink on the inside. rnToast buns on the grill right before removing burgers. rnRemove burgers and allow to rest for a couple of minutes.
4. Place the burgers on the bottom half of the buns and add whipped feta and tomato slices to top half of the buns. Enjoy!

hamburger, pickled jalapenos, dill pickles, mustard, grain with, feta cheese crumbles, cream cheese, tomatoes, salt

Taken from food52.com/recipes/29296-jalapeno-pickle-burger-with-whipped-feta-and-tomato (may not work)