Red Quinoa Salad With Snow Peas, Spinach, Feta And Poached Egg

• For the salad
• 1/2 cup red quinoa
• 1/2 tablespoon olive oil
• 1 handful of snow peas
• 1 egg
• 1 handful baby spinach leaves
• 50 grams feta cheese
• Sea salt, to taste
• For the sauce
• 1 tablespoon extra virgin olive oil
• 1/4 teaspoon white wine vinegar
• 1/4 teaspoon lemon zest
• 1 small garlic clove, minced
• 1 pinch of cayenne pepper, to taste

1. In a small pot, add the quinoa, a cup of water and a pinch of salt and bring to the boil. Reduce the heat to the minimum and cook, covered, for 15 minutes, or until the quinoa absorbs all water.
2. Heat the olive oil in a small frying pan and saute the snow peas for 2 to 3 minutes on high heat. They should be slightly toasted but still have some texture.
3. Put another small saucepan on the stove, add water and a pinch of salt and bring to the boil. Break the egg into a bowl or cup and carefully pour it into the boiling water. Cook for 2 minutes.
4. Mix all the ingredients for the sauce.
5. On the serving plate, place cooked quinoa, sauteed peas, raw spinach and poached egg. Crumble the feta cheese on top and drizzle with the sauce. Serve right away.

salad, red quinoa, olive oil, handful of snow peas, egg, handful baby spinach leaves, feta cheese, salt, extra virgin olive oil, white wine vinegar, lemon zest, garlic, cayenne pepper

Taken from food52.com/recipes/70593-red-quinoa-salad-with-snow-peas-spinach-feta-and-poached-egg (may not work)