Eggnog Bread

• 2 1/4 c. flour
• 2 tsp. baking powder
• 1 tsp. salt
• 2 eggs
• 3/4 c. sugar
• 1/4 c. butter or margarine, melted
• 1 c. commercial eggnog
• 1/2 c. chopped candied cherries
• 1/2 c. raisins
• 1/2 c. chopped pecans

1. Combine
2. flour,
3. baking
4. powder
5. and
6. salt;
7. set
8. aside. Combine eggs,
9. sugar
10. and
11. butter
12. in a large mixing bowl; beat well.
13. Add flour mixture alternately with eggnog, beginning and ending
14. with
15. flour
16. mixture.
17. Stir
18. in
19. remaining ingredients. Pour batter into
20. a
21. greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pan.
22. Bake
23. at
24. 350u0b0
25. for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
26. Cook in pan 10 minutes; remove to wire rack and cool bread completely.
27. Yields 1 loaf.

flour, baking powder, salt, eggs, sugar, butter, eggnog, candied cherries, raisins, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=644272 (may not work)