Zucchini And Mushroom Lasagna

• Mushroom stuffing
• 2 cups whole baby bello mushrooms
• 3 cloves garlic
• 1/2 cup chives
• 1/2 cup loosely packed cilantro
• 1 tablespoon oil
• 2 teaspoons vinegar
• Lasagna assembly
• 1-2 zucchini, sliced into at least 12 steaks, about 2cm wide
• 2 cups pasta sauce
• 1 1/4 cups shredded cheese
• 2 cups spinach

1. Place all ingredients into a food processor and process!
2. Heat your oven to 350' F. Use a loaf pan and assemble as follows: (bottom to top)
3. Sauce
4. Zucchini
5. Spinach
6. Sauce
7. Zucchini
8. Mushroom Mixture
9. Cheese
10. Zucchini
11. Sauce
12. Cheese
13. Basil Leaves
14. Cover with tinfoil and bake for 45-60 minutes. Have a heart, please use vegan cheese!

mushroom stuffing, whole baby bello mushrooms, garlic, chives, cilantro, oil, vinegar, lasagna, zucchini, pasta sauce, shredded cheese, spinach

Taken from food52.com/recipes/19232-zucchini-and-mushroom-lasagna (may not work)