Skillet Plum Pie

• 250 grams all purpose flour
• 130 grams brown light sugar
• 2 eggs
• 1 teaspoon baking powder
• 1/2 cup melted unsalted butter
• 2 drops milk
• 1 pinch salt
• 250 grams plums
• butter and sugar for caramelizing

1. Wash plums, cut in half and remove seeds. Spread into a generously buttered skillet pan. Sprinkle with 2 tablespoons sugar, or to taste. Put on medium heat.
2. Sift flour in a bowl. Mix in sugar, eggs, baking powder, butter and stir well until dough comes together. If it is too firm, just sprinkle 1-2 tablespoons milk until dough gets liquid.
3. Give dough onto plums and bake on medium heat with a lid, approximately for 10 minutes.
4. Turn heat to low temperature and let bake for another 20 minutes untl dough is cooked through.
5. Loosen cake with a knife from the egdes and give onto a plate or board upside down. Optional: Add powdered sugar and serve with clotted cream.

flour, light sugar, eggs, baking powder, butter, milk, salt, plums, butter

Taken from food52.com/recipes/40308-skillet-plum-pie (may not work)