Best Chicken Salad Sandwich Recipe

  1. Step 1: PreparationrnChop up the cherry tomatoes in quarters, and cucumbers in small dices.rnCut the grapes in halves and get rid of their seeds.rnRoughly chop the celery, dill, scallion and cilantro.
  2. Step 2: Season the chickenrnRub the mixture of peppers, 1 tbsp olive oil, 1 tbsp salt and dill over the chicken breasts.
  3. Step 3: Toast the sandwichesrnGet 4 sandwich slices toasted in 1 tbsp olive oil until they turn golden brown.rnLet them chill, finely dice into cubes of 1/2 inch square.
  4. Step 4: Make the salad dressingrnrnIn a small mixing bowl, add in mayonnaise, 1 tbsp olive oil, 1/2 vinegar, 1tbsp scallion, mustard, cilantro, dill and chopped onion.rnStir everything together for a luscious salad dressing.
  5. Step 5: Fry the chicken breastsrnHeat your pan to 350u0b0F with enough oil to lightly coat the chicken.rnPut the chicken breasts in to fry in approximately 10 minutes. Remember to turn over evenly for both sides.rnOnce done, drain them on paper towels and let chill. Use your hands to tear them in small threads.
  6. Step 6: Complete the saladrnCombine the sandwich dices, cucumbers, cherry tomatoes, green peas, grapes and celery together with the fried splits of chicken breasts in a large bowl.rnToss them together with the mayonnaise dressing that has been done at Step 4. Stir them all up until everything is evenly coated.
  7. Step 7: ServernOccasionally, you can have this chicken salad spread on some toasted slices of sandwiches or seasoning crackers. You can even serve it over a bed of lettuce or just traditionally wrap it up and sink your teeth into. Don't forget to sprinkle some of your own leafy greens or nuts for a mega-flavorful side dish.rnOr just, you know, give it in.rnrnGo grab a monster scoop off the spoon. It worths the bursts!

chicken breasts, grape, cherry tomato, mayonnaise, olive oil, salt, scallion, cucumbers, onion

Taken from food52.com/recipes/76742-best-chicken-salad-sandwich-recipe (may not work)

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