Avocado 4 Ways

• Breading, batter and slaw
• 1 cup Flour
• 6 ounces Eggs
• 5 ounces Peanuts, finely chopped
• 8 ounces Panko bread crumbs
• 1 piece Carrot, ribbons
• 8 pieces Asparagus, ribbons
• 2 pieces Avocado, sliced lenthwise
• .5 pieces Juice from lime
• Avocado nectar shooter and dipping sauce
• .5 pieces Avocado, slightly over ripe
• .5 pieces Banana
• 5 oz ounces Pineapple juice
• 3 ounces Ginger ale
• .5 pieces Juice from lime
• .5 tablespoons Sugar
• 6 oz ounces Water
• 1 ounce Greek yogurt

1. 1. Mix eggs and flour un til smooth. Add more egg if needed. rn2. Mix panko coconut and peanuts, and sesame seeds until homogenous and evenly mixed.rn3. Mixed carrot and asparagus ribbons, onion lime juice, and avocado lightly with salt and pepper to tastern4. Dip avocado slices into batter and shake off excess batter, careful not to break them.rn5. Bread them in the panko mixturern6. Deep fry at 375 about 30 seconds on each side
2. 1. Blend first 8 items until smooth and light nape consistency, adding more juice or water if needed.rn2. Blend last 9 items until smooth to loose yogurt consistency, adding more water if necessary.

breading, flour, eggs, peanuts, bread crumbs, carrot, ribbons, avocado, lime, avocado nectar shooter, avocado, banana, pineapple juice, ginger ale, lime, sugar, water, yogurt

Taken from food52.com/recipes/18006-avocado-4-ways (may not work)